1. WHEN DID YOU FIRST DISCOVER THAT YOU HAD THE ABILITY TO EAT COMPETITIVELY?
Since I was a child, I have always had a good appetite, an active metabolism, and a burning desire to win. But not until
I witnessed the greatest eater of all time--Takeru Kobayashi--eat 50 Hot Dogs in 2002, via my TV set, did it dawn on me that
the sport was right up my alley, so to speak. I wanted to eat with him and the likes of American greats Eric "Badlands"
Booker, Ed "Cookie" Jarvis, "Hungry" Charles Hardy, Don "Moses" Lerman, and Rich "The Locust"
LeFevre at that table on Coney Island in 2003. So in June 2003 I entered and won my first-ever competitive eating event--the
Molly Pitcher qualifier in New Jersey.
2. WHY DID YOU CHOOSE THE NICK NAME, "THE BLACK WIDOW?" Because like the
female black widow spider, it is my desire to eliminate the males. In competitive eating I want to eat more or faster than
the men. I want to make boys out of them.
3. HOW DO MEN FEEL ABOUT LOSING TO YOU--A FEMALE? When I first started eatiing competitively
in mid 2003, some of the men that I defeated, from time-to-time, had a tough time accepting defeat from a member of the opposite
sex, especially a little one like me. Even though I am now looked upon more as one of the guys, much jealousy remains. I suspect
it always will.
4. HOW DO YOU PREPARE FOR CONTESTS? I don't. For the first 2 years, if I was totally
unfamiliar with the kind of food I was to be eating, I would sometimes practice my speed for 1 or 2 minutes, but, since 2005
I have not trained at all.
5. IS EXERCISE A PART OF YOUR TRAINING REGIMEN? I do aerobic exercise up to 2 hours
a day, 5 days per week. I'm also very physically active on my job--little sitting down or standing around--which helps keep
my metabolism "revved up."
6. HOW LONG DOES IT TAKE YOUR BODY TO RECOVER AFTER A CONTEST? I guess I'm fortunate
in that my body will have digested what I eat within 8 to 12 hours. By the next day--or late that same day--I'm usually "good
7. WHAT MAKES A COMPETITIVE EATER THE BEST IN THE FIELD? Successful competitive eating involves the combination
of both mental and physical qualitiess. Mentally, eaters need to be focused on the task at hand. You also have to have faith
in your abilities. Physically important assets are stomach capacity, jaw strength, and hand speed.
8. WHAT ARE YOUR
FAVORITE RECORDS? Here's my "Top 10" list of the records / titles for which I am most proud:
a. Acme Oysters: 47 dozen
(564) in 8 minutes.
b. Oysters (Foodablooza in Atmore,
AL): 37 dozen + 1 (445) Oysters in 5 minutes.
c. Maine Lobsters: 11.4 pounds of Lobster meat (44 soft shell lobsters -- from the shell) in 12 minutes.
d. Buffalo Wing Festival Chicken Wings: 6.43 lbs (of meat eaten off the bone) in 12
e. 45 Nathan's Famous Hot Dogs and Buns in 10 Minutes
f. La Costena Jalapeno Peppers: 250 1/2 in
g. Crawfish: 6.5 lbs in 10 minutes.
h. Downtown Atlantic Cheesecake: 11 pounds in 9 minutes.
i. 84 Lumber Baked Beans: 8.4 pounds in 2' 47 seconds.
j. Zocalo's Tacos (Soft-shell Chickem): 48 in 11 minutes.
9. WHAT DOES YOUR DAILY DIET CONSIST OF? I eat
lots of healthy foods--lots of fruits, vegetables, rice, seafood, tofu, chicken, and beef--not too much fried food.
I sometimes enjoy sweets, but only in moderation.
10. HOW CAN YOU STAY SO THIN? YOU EAT SO MUCH FOOD IN COMPETITION.
I participate in no more than one or two competitive eating events a month. They are the exception--not the rule.
11. DO YOU ADVOCATE
A SPECIFIC DIET LIKE ATKINS OR SOUTH BEACH? Not really. Each person is different and it is important to find out what works
for you. But remember, if you take in more calories than you burn, you gain weight--it's that simple.
12. DO YOU BELIEVE
COMPETITIVE EATING IS A SPORT? Without a doubt! It is the most natural sport of all--everybody eats. So everyone can relate
to it. And it takes the same basic qualities to excel as in other sports like baseball, football, or soccer. To be successful
you have to use the physical and mental abilities necessary to overcome the challenges that lie before you. This is true,
for example, whether stealing a base (baseball), getting a first down (football), or identifying and sustaining the optimal
eating pace for the duration of a timed (competitive eating) event, in order to eat as much as possible.
13. WHAT ARE YOUR
GOALS? I just want to do my best in whatever I do, whether it's serving fast food or eating food fast.
14. WHAT ADVICE
DO YOU HAVE FOR BEGINNERS? Eating at the professional level is not for the vast majority of people. All pro events are conducted
in a controlled environment with EMTs on hand. Safety is paramount, as is eating healthy on a daily basis. If you really believe
you have what it takes, you can participate in one or two Major League Eating contests to safely "size up" your
15. DO YOU HAVE A GIANT STOMACH INSIDE THAT LITTLE BODY? My stomach is really normal size, but it is able
to stretch quite a bit. As far as capacity is concerned, I believe I can handle up to 19 pounds of food and liquid overall,
depending on the food.
16. WHAT MAKES YOUR STOMACH STRETCH? I usually eat one meal per day, a huge one, spread out over
several hours with a gallon or so of no- or low-calorie liquid, like diet soda or water. Again, the food I eat is generally
healthy, not junk.
17. WHAT DO YOU DO TO GET OVER THE WALL? I try to burp to get some air out. When you're full, and
you burp, you're fine. Oftentimes, however, by properly pacing myself I can avoid hitting a wall.
18. DO YOU EVER GET SICK AFTER
A CONTEST? No I don't. The cheesecake was a challenge, however, because I'm not used to eating rich sweets, especially in
such large quantities. The cheesecake was so smooth and it went down so fast!
19. DO YOU ENJOY GETTING LOTS
OF MEDIA ATTENTION? Some is fine and much appreciated. But too much can be a big hassle. My privacy and freedom are important,
and as long an event is organized and planned in a considerate way I'm okay with it. I would refuse to do a stunt which belittles
the sport. Competitive eating is not a "stupid human trick," ... I take it SERIOUSLY! Don't get me wrong; I enjoy
a good laugh, as long as it isn't insulting or hurtful to others.
20. DO YOU HAVE A ROLE MODEL? When I first started eating
competitively it was Takeru Kobayashi, as he put competitive eating on the map with his 50-dog performance on Coney Island
in July 2001. He inspired me. I also look up to several other people in competitive eating like Eric "Badlands"
Booker and "Crazy Legs" Conti, whose hearts and kindness are even bigger than their competitive eating talent.
21. HOW LONG DO
YOU THINK YOU CAN CONTINUE TO BE SUCCESSFUL AS A COMPETITIVE EATER, AND HOW LONG WOULD YOU LIKE TO REMAIN ON THE CIRCUIT?
When it's no longer fun, or when I lose the desire, I'll stop competing. But for right now, it's still fun.
22. IN COMPETITION
ARE THERE ANY FOODS YOU AVOID? I won't eat things like cow brains, frog legs, reindeer sausage, or other "exotic"
foods. There are plenty of other kinds of food to choose from, without having to resort to such dishes.
23. WHAT IS THE
SECRET TO EATING A LOT VERY FAST? Speedeating is about developing and practicing techniques like hand-speed and hand-eye coordination,
as well as chewing and swallowing fast. It is so important to have lots of water handy to ensure food doesn't get stuck
in the throat. Hence, that's why one should never practice alone.
24. WHAT IS THE ATMOSPHERE
LIKE AMONG EATERS ON THE PRO CIRCUIT? HOW DOES EVERYONE GET ALONG? Overall, most of the eaters seem to get along very well
with one another, but there are occasional exceptions, just as in all walks of life.
25. HOW MANY COMPETITIONS
CAN YOU DO IN A YEAR? I do about one a month, on average.
26. DO YOU ENJOY COOKING? IF SO, WHAT IS YOUR FAVORITE FOOD
TO COOK? I enjoy cooking occasionally, but have very little extra time to do so. Because of cost and time factors, I'm pretty
much a buffet person.
27. HOW DO YOU FEEL BEFORE A CONTEST? ARE YOU NERVOUS WITH BUTTERFLIES? When I first started eating
competitively in the summer of 2003, I was a bit nervous before contests, but with experience I learned to totally tune out
everything--the crowd, my feelings, etc.--and focus on the task at hand.
28. IN COMPETITIVE EATING ARE THERE SEPARATE
CATEGORIES FOR MEN AND WOMEN? No, men and women compete against each other. This is because there just aren't enough women
in CE to merit having separate divisions (at least not yet). However, once in awhile you might see separate men's and women's
records for a certain food, like Nathan's Hot Dogs, which is our biggest sponsor, I might add.
29. DO YOU HAVE
A FAVORITE EATING EVENT? IF SO, WHAT IS IT? I can't say for sure; there are so many. But Nathan's Hot
Dogs, and Acme Oysters are two of my favorites, for sure.
30. HOW TALL ARE YOU? I am 5'5." My weight
is 100-105 lbs.
31. HOW DID YOU FEEL ABOUT NOT BEING ALLOWED TO COMPETE IN WING BOWLS XIV (2006), WHICH WAS NOT OPEN
TO ANY PREVIOUS WING BOWL COMPETITIORS and XVII (2009), WHICH WAS NOT OPEN TO "PROS?" I really don't give it much
thought. I didn't compete in the 2008 Wing Bowl either, by choice.
32. WERE YOU SURPRISED TO SEE KOBAYASHI LOSE THE MUSTARD
BELT TO JOEY CHESTNUT IN 2007? Until Joey Chestnut's incomprehensible 50-Dog act at the Vegas (Hot Dog) qualifier in May 2006,
I believed that Kobayashi was virtually invincible. But records in all sports eventually fall.
33. WHY NOT PUT A BLOG ON
YOUR SITE? That's not me; that's not my personality; I'm very private, and I absolutely refuse to listen to or participate
in gossipy nonsense. That's a total waste of time.
34. AS A COMPETITIVE EATER, WHAT DO YOU CONSIDER TO BE YOUR GREATEST STRENGTH? I think
perhaps my greatest strength is the ability to accurately pace myself and make adjustments throughout the contest. On the
other hand, many of my losses have occurred because I misjudged others or improperly paced myself, based on what I thought
it would take to win. I also have really good hand speed.
35. DO YOU HAVE ANY PREFERENCE FOR CONTEST DURATION? It really
doesn't matter to me, but taking into consideration fan appeal, eaters' health and everything else, perhaps 8 - 10 minute-contests
are best. The IFOCE recognized this early on. Personally, what may be best for me would harm most competitive eaters, so I
would never recommend it--a contest of 30 minutes to an hour, in length, even though that would allow me more
time to enjoy my food.
36: SONYA, WHY DON'T YOU LIST UPCOMING MEDIA AND EATING EVENTS SO THAT YOUR FANS CAN KEEP UP WITH
YOU? I am asked that question perhaps more than any other. There are really two reasons. First, I guess I'm just a bit superstitious
-- much like being reluctant to put up a new year's calendar in December. Second, I always like to remain flexible, not rigid,
in case I change my mind or my schedule changes for whatever reason. (Also see my response to FAQ # 19.)
37. SONYA, WHAT
IS THE ONE LIMITING FACTOR THAT PRECLUDES YOU FROM BE A BETTER EATER? Without question -- speed of swallow! That limitation
is worsened when I get nervous or am not focused. That's why I've always believed that the sport of competitive eating
is as much, if not more, mental, as it is physical. ("Crazy Legs" Conti and Takeru Kobayashi are correct in that
38. IS THERE A PARTICULAR FOOD YOU'RE EXCEPTIONALLY GOOD AT SPEED-EATING? I'm perhaps best in various
forms of Seafood (Lobster, Oysters, Shrimp, Chicken Wings, etc.), because of my quick hands. I'm also very good at Hard Boiled
Eggs, for the same reason.
39. EATING CHALLENGES SEEM TO BE POPULAR THESE DAYS. WHY DON'T YOU COMPETE, AND IF YOU DID HOW
DO YOU THINK YOU WOULD DO? While I'm under contract with the IFOCE, I'm not allowed to, except with special permission, which
I have not yet asked for. If I were to compete in them, however, I'm fairly sure I'd win each one I attempted. I'm not bragging,
40. HOW DO YOU THINK YOU WOULD DO AGAINST TODAY'S BEST FEMALE JAPANESE EATERS? They are amazing
talents. I would look forward to competing against them, should that opportunity ever arise.
41. WOULD YOU
LIKE TO SEE A SEPARATE COMPETITIVE EATING CATEGORY FOR WOMEN ONLY? I used to say absolutely not, but as long as women
get their fair share of recognition, why not? I hope more women become competitive eaters, however, because the sport
42. MS THOMAS, WITH FANTASY SPORTS SO POPULAR THESE DAYS, IF YOU HAD YOUR CHOICE, WHAT WOULD A
FANTASY COMPETITIVE EATING COMPETITION BE FOR YOU? They'd be much like the competitions now, with respect to food type
and event time.
WHAT ADVANTAGES DO YOU HAVE OVER YOUR MALE OPPONENTS? My hand speed is better than that of many men, as is my stomach
capacity (except for the very best male eaters like Joey Chestnut, Matt Stonie, and Adrian Morgan). Also, because of
my totally natural training technique, which is virtually no training at all, I do have staying power in this sport. I eat
the same way now as I did 10 years ago.
44. ARE THERE ANY NONWINNING EATING PERFORMANCES THAT YOU ARE MOST PROUD OF? Yes. That's
a great question because oftentimes if a competitor doesn't win the performance is forgotten altogether, regardless of how
great it was. The one that sticks out for me is when I lost to (now World Champ) Joey Chestnut in a 10-minute Gyoza (stuffed
Japanese Dumpling) contest from Aug 26, 2006. He out-ate me 212 to 210.
45. HOW DO YOU EXPLAIN THE SPORT OF COMPETITIVE EATING BEING THE CULTURAL PHENOMENON
THAT IT APPEARS TO BE TODAY? It's really hard to explain, and this is just my opinion. But there is a hunger for dramatized
reality TV today and competitive eating (CE) fits very neatly into that genre. Everybody eats, so every living thing can associate
with CE, but very, very few people can speedeat massive quantities of food. So there is an inherent appreciation of Major
League Eaters who can consume several days' worth of food in just a few minutes.
46. SONYA, WHAT DO YOU THINK
OF THE IFOCE RANKING SYSTEM? It's not perfect, but Major League Eating does an excellent job ranking the their top 50.
I cannot complain at all. Also, rankings are more for the fans than the competitors.
47 SONYA, YOUR TWO FAVORITE
WORLD RECORDS ARE ACME OYSTERS AND HARD-BOILED EGGS IN WHICH YOU ATE 46 DOZEN IN 12 MINUTES AND 65 IN 6 MINUTES 40 SECONDS,
RESPECTIVELY. IT HAS BEEN SEVERAL YEARS SINCE YOU ATE EITHER FOOD. HOW DO YOU THINK YOU WOULD DO TODAY? This question
was asked years ago, and since then I've eaten 47 dozen Acme Oysters in 8 minutes. I believe I could eat over 50 dozen
Oysters in 10 minutes (unless they are really large), and I am quite confident I could eat about 80 HBEs in 6 minutes, 40
48: SONYA, OF ALL THE WORLD RECORDS IN COMPETITIVE EATING, CONSIDERING ALL THE DIFFERENT FOODS AND TIME LIMITS,
WHICH ONES DO YOU THINK ARE THE GREATEST? This is so subjective, because the opinion of every eater and every fan will be
so very different, but I've picked 10. (Note: The amount of food eaten during the event listed is not necessarily the
current World Record for that food.)
1. 50 1/2 Hot Dogs and Buns in 12 minutes, Takeru Kobayashi, July 4, 2001: He
doubled the previous world record and this is THE achievement that put competitive eating, as we know it, on the map!
2. 93 Krystal points in 8 minutes, Takeru Kobayashi, Sep 27, 2009 (Nondunking
3. 68 Hot Dogs and Buns in 10 minutes, Joey Chestnut,
July 4, 2012
4. 58 Johnsonville Brats in 10 minutes,
Takeru Kobayashi, Aug. 5, 2006: I was the defending champion before that day with 35 Brats, to put things in perspective.
5. 103 Krystal Hamburgers in 8 minutes, Joey Chestnut, Oct 28, 2007: Kobay did
not participate, but had the previous record with an unbelievable 97, yet Joey exceeded that total..
6. 46 Dozen Acme Oysters in 10 minutes, Sonya Thomas, Mar 20, 2005: I ate 6
dozen more about 15 minutes later to break Boyd Bolut's 4-hour endurance record.
7. 212 (chicken and vegetable) Gyoza in 10 minutes, Joey Chestnut, Aug. 19, 2006: I finished second
to Joey that day with 210. .
8. 21 lbs of Grits
in 10 minutes, Pat Bertoletti, Sept. 29, 2007: Pat put an exclamation point on both speed and stomach capacity that day!
9. 15.25 lbs of Strawberry Shortcake in 8 minutes, Pat Bertoletti, June 17,
2007: That's a lot of cake in such a short amount of time.
44 Maine Lobsters (11.3 lbs of meat, from the shell) in 12 minutes, Sonya Thomas, Aug 13, 2005: I was partnered with one of
the greatest Lobster crackers on the planet -- Geoff.
Again, this is just my very, very subjective opinion. Each and every record you see
at the IFOCE Records page (http://www.ifoce.com/records.php) is absolutely phenomenal, as are the people who set them! And
don't forget about the participants who put up outstanding totals to push them into that record-setting territory.
49. SONYA, WHY
DON'T YOU POST ON SOME OF THE BLOGS OUT THERE? IT WOULD BE INTERESTING TO READ YOUR OPINION ABOUT THINGS? That's the whole
reason for my Web site -- especially this page. Even though I visit and read some blogs on occasion, I can say what I need
to say right here. Blogging is just not my style. (Also see my response to FAQ # 33.)
50: HOW DID YOU FEEL ABOUT THE
CHANGE OF CONTEST LENGTH, FROM 12 TO 10 MINUTES, FOR THE NATHAN'S CIRCUIT? At first I was disappointed, but now I simply
HOW MANY CALORIES DO YOU EAT IN 1 DAY? I am not much of a calorie counter, but, if I had to guess, I would say roughly about
5,000 calories per day. But I burn at least that many calories per day, even when I don't exercise.
52. WHY DO YOU
WORK 50-60 HOURS PER WEEK? First, I live in the very expensive Washington DC area. (BTW, I sometimes work more than 70 hours
per week.) Second, I'm a very proud BK Store Manager, and I have to be the best at my job. I must set the example in
food service, serving the best customers in the world: our men and women military members. Managing my BK fast food restaurant
is my first love. Plus, it's my managerial job that puts food on my table and helps me make ends meet. Competitive eating,
as much as I love it, is merely a pastime.
53. SONYA, WHAT KIND OF MUSIC DO YOU LIKE, AND WHO ARE YOUR FAVORITE ARTISTS? I like
mostly soft rock, and I love The Carpenters, Amy Grant, and The Backstreet Boys.
54. I HAVE READ THAT MANY EATERS FAST
FOR AT LEAST 24 HOURS PRIOR TO A CONTEST. IS THAT THE CASE WITH YOU? No, not at all, I not only have to eat the night before,
but if the contest is scheduled for late afternoon or evening, I will have a light snack for breakfast the day of the event.
Additionally, if the contest is early enough in the day, I will eat supper that night. I have to. My body metabolizes food
55. SONYA, WHY DO YOU HAVE TO COMPETE AGAINST MALES? YOU DON'T GET PROPER CREDIT FOR YOUR ABILITY. Thanks
for that vote of confidence. I have to compete against men because there are not enough women around who compete
in Major League Eating (MLE) to merit a separate league, though more and more women are competing these days. While I will
admit that men have an advantage over women in all sports, to include competitive eating, I feel that I am good enough
to remain highly competitive against both men and for many more years.
56. HOW MANY HARD -BOILED EGGS DO YOU
THINK YOU CAN EAT TODAY IN 12 MINUTES? I'm fairly certain I could do over 100.
57. CONGRATULATIONS ON YOUR
VICTORIOUS RETURN TO THE ACME OYSTERS CONTEST THIS YEAR (2009) AFTER A THREE YEAR ABSENCE! WHAT DID YOU DO TO PREPARE, AND
HOW WILL YOU PREPARE FOR NATHAN'S THIS YEAR? Thanks! I didn't do anything to prepare for Oysters, nor will I practice eating
Hot Dogs. Hot Dogs are not part of my day-to-day diet. In fact, the only time I eat them and most other contest foods are
at the contests.themselves. (Also, see my response to FAQ # 4.)
58. SINCE BECOMING A RECOGINIZED COMPETITIVE EATER IN 2003,
IN WHAT ASPECTS OF COMPETITIVE EATING HAVE YOU IMPROVED THE MOST? When I started I was a good eater with excellent capacity
and okay speed. Today I still have excellent stomach capacity, but my speed has improved quite a bit.
59. OF ALL THE
CONTESTS THAT YOU'VE PARTICIPATED IN SINCE YOU STARTED EATING COMPETITIVELY IN 2003, WHICH DO YOU MISS THE MOST? The U.S.
Open of Competitive Eating (from 2005) and Wing Bowl were two of the most fun events I've ever participated in.
60. SONYA, ALL
THESE YEARS OF COMPETITIVE EATING MUST HAVE TAKEN A TOLL ON YOUR BODY. HOW SOON WILL YOU RETIRE? I don't
think about retiring. My total cholesterol is less than 140, and my blood pressure is less than 130/80; and that's without
any prescription drugs (nor do I take vitamins). Like I said before, I eat competitively, on average, about once a month.
61. SONYA DO YOU
AND OTHER COMPETITIVE EATERS PURGE AFTER CONTESTS? If you mean do we throw up after eating, I can only speak for myself,
and that answer is absolutely not! Look, I need ALL of the food I consume, whether it be at a contest or not. I have a very
high metabolism, because I work hard, and am on my feet 10-12 hours per day, 5 days a week. I love my food, and I need what
I eat. That's why competitive eating is a natural fit for me.
62. SONYA, WHAT WOULD YOU SAY ARE YOUR FAVORITE VICTORIES
OF ALL TIME? That's a great question, becaue I was just thinking about that. Here they are in order of personal significance:
Wing Bowl XII,
February 2004, Philadelphia, PA (I've never been so high and so proud! This was the most fun I've ever had in my life!)
National Buffalo Wing Festival, September 2010, Buffalo, NY (For once, I was able to
finish ahead of the top-ranked eater in the world, Joey Chestnut. "Jaws" is awesome!)
Nathan's Molly Pitcher Qualifier, June 2003, Cranbury, NJ (I was able to finish ahead of established
champs like "Beautiful" Brian Seiken [Pickles] and "Crazy Legs" Conti [Oysters] in my first-ever competitive
eating contest. This is so special, because had I lost I would have never competed again. I am not kidding. I would
have been done with competitive eating.)
63. SONYA, AS THE BLACK WIDOW, WHAT ARE YOU REALLY LIKE INSIDE, PERSONALLY? I am a
really sensitive person, and my feelings get hurt easily. However, as they say, what doesn't kill you makes you stronger.
So I have adapted and I am stronger now than I ever was. I am intimidated neither by size, gender, nor words. Words are so
cheap, but action speaks loudly and that's what I'm about.
64. LOOKING BACK, WHAT ONE THING HAVE YOU BOTH ENJOYED AND
DISLIKED THE MOST ABOUT BEING ON THE COMPETITIVE EATING CIRCUIT? I dislike all the traveling. It is often expensive,
boring, and time consuming. When I travel, it is not a vacation; it is work. And when I return to my regular job, I have to
work even harder to catch up. The best part about all this is my wonderful fans, and I mean that sincerely. Though I am always
very confident, fans make me feel special. (Children are the best; they melt my heart with their innocence and honesty.) Even
when I was thoroughly booed by a hostile crowd at Wing Bowl in 2004 and 2005, I realized I was booed because the tens of thousands
in attendance knew I was a serious threat to their local, much-loved champion. I considered their reaction, as negative as
it was, a wonderful compliment, just as if they were my fans too. They reacted out of respect, knowing I was not there to
play, but to do damage at the table, and that I had the ability to back it up. That's special!
65. SONYA, WHAT
ARE YOUR THOUGHTS ON COMPETITIVE EATING RANKINGS AND YOUR PLACINGS IN THEM? I have to admit that for the first couple
of years I was in competitive eating I paid lots of attention to how I was ranked; I wanted to be # 1 or nothing. Anymore
I don't care, because I've come to realize that rankings are really for the fans, not so much for the eaters. My ability and
my records speak for themselves. Outside of that it's all opinion and politics, which I'm not into. I'm for real, and I am
who I am.
66. BECAUSE OF CONTRACTUAL OBLIGATIONS YOU ARE PROBABLY PROHIBITED FROM DOING EATING CHALLENGES, BUT
HOW DO YOU THINK YOU WOULD DO IN MOST FOODS? This comes up a lot, and let me just say that if I were permitted to participate
in challenges, I have never seen or heard of a challenge for just one person that I would not be successful in. I would also
succeed individually in most two-person challenges. I hope this clears things up.
67. YOU'VE BEEN EATING COMPETITIVELY
FOR SINCE MAY 2003. IN WHAT ASPECTS (OF COMPETITIVE EATING) HAVE YOU IMPROVED THE MOST? I think I'm a much smarter eater,
which comes naturally with more experience; I know my strengths and my limitations. I'm also a very good judge of my competition,
which has improved a lot since I first started. My stomach capacity and hand speed, which are my two best assets, have improved
a bit, but not as much as that of some other eaters, but those two qualities were pretty good to start with. My jaw strength
remains excellent, but not as good as most men. Men have larger and stronger muscles, and larger mouths; they can stuff their
mouths with more food at the end of a contest. So to keep up I have to rely on capacity and hand speed.
68. I've been asked to compare former and 6-time
Nathan's champ Takeru Kobayashi from Japan with current world champion Joey Chestnut. They both not only have extraspecial
competitive eating (CE) talent, they are the two greatest competitive eaters of all time. Since Kobay was the first in that
category, he was my inspiration for getting started in CE. What makes Joey and Kobay the champions they are? They both have
desire that never quits; they never give up; they have supreme confidence. Even with the supernatural talent they both possess,
they would not have accomplished what they have if they did not believe in themselves; that's what makes champions! All current
and aspiring competitive eaters can learn much from those attributes.
69. WHAT DO YOU LIKE TO WATCH ON TV or VIDEO? Though I have very little time
to watch TV or videos, I enjoy watching Korean Soap Operas. I like comedies best. "Meet the Parents" and the sequels
that came from it are some of my favorites. They make me laugh; they are so funny. I also like game shows also, like "Wheel
of Fortune" and "Jeopardy."
70. WERE YOU OFTEN FACED WITH PEOPLE
WHO DIDN'T THINK YOU WOULD BE VERY COMPETITIVE, BECAUSE OF YOUR PETITE FIGURE? HOW DID YOU DEAL WITH IT? The notion
of people discounting my eating ability because of gender and small size was most prevalent during my very first contest at
the June 26, 2003 Nathan's Molly Pitcher Qualifier in New Jersey. It was quite funny, actually. Members of the media set up
their cameras in front of "Crazy Legs" Conti, the main focus of the event, who was one of the favorites to win.
He was at the center of the table, and I was near the end, discounted as someone who just showed up for a free lunch. The
contest was 12 minutes long. With a couple of minutes left, after it was announced that I had the lead, all cameras were moved
from the center and placed in front of me. I finished with 18 Hot Dogs and Buns (HDBs) and won. Three people (including Crazy
Legs) tied for second with 15. For my first few contests, I was dismissed as a wannabe, but over the next few months I gained
a reputation as being a pretty good eater, and I wasn't overlooked from then on.
71. DO YOU RECALL ANY FUNNY OR EMBARRASSING SITUATIONS THAT HAVE HAPPENED SINCE YOU
BEGAN EATING COMPETITIVELY? A few years ago I saw that registration for a 10-minute Rocky Mountain Oyster contest had opened
up, so being very confident about my Oyster-eating ability, I enthusiastically signed up. A day or so went by and I discovered
what Rocky Mountain Oysters actually are (bull testicles). I immediately withdrew my registration.
72. WHAT IS YOUR BEST FOOD FOR WHICH YOU DON'T HAVE THE WORLD RECORD?
That would be Jalapeno Peppers. Pat "Deep Dish" Bertoletti is the greatest Jalapeno Pepper eater walking the
planet. He smokes everybody. On the one occasion I (barely) beat him out of several times I faced him, I consumed
250 1/2 in 9 minutes, 40 of which I ate in 1 minute of overtime. But even that was not as good as Pat's record of
275 in 8 minutes, which he set on May 1, 2011.
THE LAST 10 YEARS WHAT CHANGES HAVE YOU SEEN IN COMPETITIVE EATING? For one, there is more money available
to be earned, especially for the top half dozen or so competitive eaters. When I first started, in the Nathan's
Hot Dog Finals, for example, there was no purse money. Now, not only is there purse money, but there are separate men's and
women's divisions. Also, competitive eating seems to be more popular, the level of talent is much higher, and there
are more competitive eaters with higher level talent.
74. SONYA, WHAT ONE THING SETS YOU APART FROM OTHER
TOP COMPETITIVE EATERS? Other than my very small size (105 lbs), which is obvious, as I have pointed out many times, I do
not practice. If you go online you will not find even one video of me practicing for an upcoming event. The only "prep"
I get is my previous contest. or me, practicing would take all the fun out of competing, and if something's not
fun, why do it?
75. HOW HAS YOUR WEIGHT AND HEALTH CHANGED SINCE YOU STARTED EATING IN 2003, AND HOW HAS
THAT INFLUENCED YOUR FUTURE AS A COMPETITIVE EATER? My age has changed, of course, but my
size and health have not. I weighed 105 lbs in 2003 when I first started, and I am that same
weight in 2014. I see my doctor at regular intervals, and I have never had to take prescription medication
for cholesterol, blood pressure, etc, in my entire life. Since 2003, I continue to eat very healthily,
day-to-day: lots of fruit, vegetables, tofu, and seafood, and almost no chips (or other salty snacks), sweets, or
other junk food.
My not practicing for
upcoming competitive eating events contributes to my good health. I intend to keep it that
way, so that I can remain a force in Major League Eating (MLE) for many more years, though I
will probably become more careful in picking the MLE events I choose to enter. Enjoying
good food is my hobby, and as long as I remain healthy, and choose my competitive eating
events wisely, Major League Eating will remain a perfect fit!
76. THINKING BACK TO 2003 WHEN YOU FIRST STARTED, WAS IT DIFFICULT TO ENTER A SPORT THAT WAS DOMINATED
BY MUCH LARGER MEN? As I have mentioned many times before, when I first started I felt like an invader in a man's sport. But, because I was so motivated about competing, I didn't
care who thought what about me, unlike most women, who were probably very concerned that competitive eating might make them
"un-lady-like,"-- that it might make them appear gross. That doesn't seem so much a concern anymore, as more women
are becoming competitive eaters. They're having fun.
77. WHEN YOU FIRST STARTED DID YOU FEEL AS IF YOU HAD SOMETHING TO PROVE? WHAT ABOUT NOW? When I first
started, I just wanted to prove to myself that I was as good as I thought I was, that I could beat much larger men sometimes,
and I did win my fair share of events. I probably recorded over 50 victories through the years, and set several dozen
World Records along the way. As such, given my accomplishments the past 12 years, I no longer feel as if I have anything
to prove. In time, virtually all records get broken, and I am happy for those great competitors who have broken some
of my records, and I'll be happy for those who break my records in the future. I've had much fun along the way. I still
78. SONYA, WHAT PREPARATION ADVICE
CAN YOU GIVE AN ASPIRING COMPETITIVE EATER? I am not the best person to ask about preparation, since I do not practice
at all. Any talent I might have is only natural ability. So, I can only say, be safe at all cost, and if you must
practice, be sure to have an EMT standing by.
79. AFTER MORE THAN A DOZEN YEARS OF EATING COMPETITIVELY, HAVE YOU NOTICED
ANY CHANGES IN YOUR HEALTH AND PHYSIOLOGY, AND IF SO, WHAT EFFECT DOES THAT HAVE ON YOUR EATING ABILITY? Sure, there
have been some changes, physiologically, but my health remains fine. I have never had a need for any kind
of medication, whatsoever. My blood pressure, cholesterol, heart rate, etc. are all fine. However, more related
to competitive eating, over the past couple of years it has become more
difficult to swallow quickly. It's like my body saying, "Hey, give me a break!" After forcing things
down my esophagus so quickly for so many contests, my body is fighting back. It's watching out for me. Also, as
I've gotten older my metabolism has slowed a little bit, not a lot, but some. One thing that hasn't changed is my stomach
capacity. It's still there, but in a timed contest of 10 minutes or less it doesn't come into play. The last time
I was close to being full after a contest was after oysters earlier this year, as I only had room for
another 5 or 6 dozen, or so.